Pre-audit gap analysis and documentation review help identify compliance gaps and areas requiring improvement before an official audit.
Assessment of food safety management practices evaluates the effectiveness of policies, procedures, and controls implemented to ensure food safety.
Evaluation of personnel hygiene and training records ensures that employees follow established hygiene practices and receive appropriate food safety training.
Verification of labeling and traceability compliance ensures that product information is accurate, complete, and meets regulatory requirements.
Final audit report submission as per FSSAI format provides a comprehensive assessment of food safety compliance, observations, and corrective actions.
Post-audit support helps organizations effectively address audit findings and implement required corrective actions within the specified timeline.
A pre-inspection readiness assessment helps organizations evaluate their preparedness for regulatory inspections and compliance audits.
Verification of kitchen infrastructure and equipment ensures that all facilities, machinery, and utensils meet food safety and operational standards.
Evaluation of food handling and storage practices ensures that food is received, prepared, stored, and served under safe and hygienic conditions.